Geraniol as a Potential Stimulant for Improving Anthocyanin Accumulation in Grape Berry Skin through ABA Membrane Transport

Climate change, particularly warmer temperature, has resulted in reduced anthocyanin accumulation in grape berry skin. Because anthocyanin is a crucial determinant of red wine quality, viticulturists need to devise a solution for mitigating the poor coloration of red/black grape berry skin under ele...

وصف كامل

التفاصيل البيبلوغرافية
الحاوية / القاعدة:Plants
المؤلفون الرئيسيون: Norika Mikami, Mayu Konya, Shinichi Enoki, Shunji Suzuki
التنسيق: مقال
اللغة:الإنجليزية
منشور في: MDPI AG 2022-06-01
الموضوعات:
abscisic acid
ABA membrane transport
anthocyanin
geraniol
grapevine
الوصول للمادة أونلاين:https://www.mdpi.com/2223-7747/11/13/1694

الانترنت

https://www.mdpi.com/2223-7747/11/13/1694

مواد مشابهة