Total phenolic content, phytochemical screening, antioxidant and antimicrobial activities of Borassus flabellifer and Borassus aethiopum fruits

This study evaluated the total phenolic content (TPC), antioxidant activity, and antimicrobial activity of both Borassus flabellifer and Borassus aethiopum fruits. TPC was determined using the Folin-Ciocalteu procedure, and antioxidant activity was evaluated using DPPH (1, 1-diphenyl–2 picrylhydrazy...

Full description

Bibliographic Details

Published in:	Food Chemistry Advances
Main Authors:	Aaron Dzigbor, David Neglo, Courage Sedem Dzah, Rosemond Sraha
Format:	Article
Language:	English
Published:	Elsevier 2025-06-01
Subjects:	Total phenolic content Antioxidant activity Antimicrobial activity Combinatory effects Borassus
Online Access:	http://www.sciencedirect.com/science/article/pii/S2772753X2500053X