EFFECTS OF THE ADDITION OF CANTHARELLUS CIBARIUS MUSHROOMS ON THE RHEOLOGICAL PROPERTIES OF BUTTERMILK

The purpose of the work is to obtain buttermilk with the addition of mushrooms and to evaluate some quality characteristics of the final product. Edible mushrooms such as Cantharellus cibarius have a multitude of health benefits. They contain a series of nutrients, ensure efficient digestion, th...

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Bibliographic Details

Published in:	Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry
Main Authors:	OVIDIU TIȚA, OANA-MARIA POPA, MIHAELA-ADRIANA TIȚA, MARIA ADELINA CONSTANTINESCU
Format:	Article
Language:	English
Published:	Alma Mater Publishing House "Vasile Alecsandri" University of Bacau 2023-09-01
Subjects:	buttermilk cantharellus cibarius health benefits physico-chemical determinations
Online Access:	https://pubs.ub.ro/?pg=revues&rev=cscc6&num=202303&vol=3&aid=5561