Enzymatic Synthesis of Human Milk Fat Substitute - A Review on Technological Approaches

Human milk fat substitute (HMFS) is a structured lipid designed to resemble human milk fat. It contains 60-70% palmitic acid at the sn-2 position and unsaturated fatty acids at the sn-1,3 positions in triacylglycerol structures. HMFS is synthesized by the enzymatic interesterification of vegetable o...

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Bibliographic Details

Published in:	Food Technology and Biotechnology
Main Authors:	Hasrul Abdi Hasibuan, Azis Boing Sitanggang, Nuri Andarwulan, Purwiyatno Hariyadi
Format:	Article
Language:	English
Published:	University of Zagreb Faculty of Food Technology and Biotechnology 2021-01-01
Subjects:	human milk fat substitute interesterification lipase sn-2 palmitate
Online Access:	https://hrcak.srce.hr/file/391948