Rapid and non-destructive determination of vitamin C and antioxidant activity of intact red chilies using visible near-infrared spectroscopy and machine learning tools

Red chili peppers are extensively used in the culinary industry due to their high vitamin C, antioxidant content, spice, and natural colorant properties. Traditional methods for determining these parameters are time-consuming and unstable. This study investigates the viability of visible near-infrar...

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Bibliographic Details

Published in:	Case Studies in Chemical and Environmental Engineering
Main Authors:	Devianti, Sufardi, Siti Hafsah, Sariadi, Fachraniah Ahmad, Nunik Destria Arianti, Edo Saputra, Sri Hartuti
Format:	Article
Language:	English
Published:	Elsevier 2023-12-01
Subjects:	Chemometrics tools Machine learning Red chilies Spectroscopy
Online Access:	http://www.sciencedirect.com/science/article/pii/S2666016423001408