Undeclared (Poly)phosphates Detection in Food of Animal Origin as a Potential Tool toward Fraud Prevention

(Poly)phosphates are approved as water-preserving and emulsifying agents that improve the appearance and consistency of many food products. The labelling of added (poly)phosphates is essential for protecting vulnerable population groups and to prevent unfair trade practices resulting in economic fra...

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Bibliographic Details
Published in:Foods
Main Authors: Radmila Pavlovic, Federica Di Cesare, Francesca Longo, Franco Abballe, Sara Panseri, Rossana Claudia Bonanni, Rocco Baccelliere, Bruno Neri, Luca Maria Chiesa
Format: Article
Language:English
Published: MDPI AG 2021-07-01
Subjects:
food safety
(poly)phosphates
adulteration
food
ionic chromatography
high-resolution mass spectrometry
Online Access:https://www.mdpi.com/2304-8158/10/7/1547

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https://www.mdpi.com/2304-8158/10/7/1547

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