Determination of Formaldehyde and Methanol Contents in Canned Food and Drinks Samples: Application of Headspace Gas Chromatography and Industrial Reliance

This study presents a headspace gas chromatographic (HS-GC) method for the simultaneous determination of formaldehyde and methanol in canned food and drinks samples, such as pickle, fresh meat or stored fruit juices etc. The method was based on the reaction between formaldehyde and sodium borohydri...

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Bibliographic Details
Published in:Wah Academia Journal of Health and Nutrition
Main Authors: Supriyo Acharya, Dr. Asima Ghosh Bhanja, Dr. Rajiv Narula
Format: Article
Language:English
Published: Wah Academia (SMC-PVT) Ltd 2026-03-01
Subjects:
Canned food
Formaldehyde
Methanol
Drinks Analysis
Environmental Monitoring
Internal standard
Online Access:https://www.wajhn.com/index.php/journal/article/view/58

Internet

https://www.wajhn.com/index.php/journal/article/view/58

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