Determination of Formaldehyde and Methanol Contents in Canned Food and Drinks Samples: Application of Headspace Gas Chromatography and Industrial Reliance

This study presents a headspace gas chromatographic (HS-GC) method for the simultaneous determination of formaldehyde and methanol in canned food and drinks samples, such as pickle, fresh meat or stored fruit juices etc. The method was based on the reaction between formaldehyde and sodium borohydri...

وصف كامل

التفاصيل البيبلوغرافية
الحاوية / القاعدة:	Wah Academia Journal of Health and Nutrition
المؤلفون الرئيسيون:	Supriyo Acharya, Dr. Asima Ghosh Bhanja, Dr. Rajiv Narula
التنسيق:	مقال
اللغة:	الإنجليزية
منشور في:	Wah Academia (SMC-PVT) Ltd 2026-03-01
الموضوعات:	Canned food Formaldehyde Methanol Drinks Analysis Environmental Monitoring Internal standard
الوصول للمادة أونلاين:	https://www.wajhn.com/index.php/journal/article/view/58

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