Effect of a Nutritional Education Intervention on the Reduction of Added Sugar Consumption in Schoolchildren in Southeastern Mexico: Community Study

Consumption of added sugars negatively affects schoolchildren’s health, making it essential to promote strategies designed to reduce their intake through educational interventions. This study aimed to evaluate the effect of a nutritional education intervention, INCAI, on the consumption of added sug...

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Bibliographic Details

Published in:	Foods
Main Authors:	Carmen Morales-Ruán, Teresa Shamah-Levy, Danae Gabriela Valenzuela-Bravo, Rebeca Uribe-Carvajal, Corin Hernández-Palafox, María Concepción Medina-Zacarías, Ignacio Méndez Gómez-Humarán
Format:	Article
Language:	English
Published:	MDPI AG 2025-01-01
Subjects:	nutrition education dietary habits childhood obesity prevention
Online Access:	https://www.mdpi.com/2304-8158/14/2/179