Phenolic Potential of Olive Leaves from Different Istrian Cultivars in Croatia

For the first time the effects of different sampling periods and their interaction with five major autochthonous Croatian Istrian olive cultivars and the Italian cultivar ‘Leccino’ on the quantity and composition of olive leaf phenolic compounds and mineral nutrients were investigated. For that purp...

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Bibliographic Details

Published in:	Horticulturae
Main Authors:	Marija Polić Pasković, Nikolina Vidović, Igor Lukić, Paula Žurga, Valerija Majetić Germek, Smiljana Goreta Ban, Tomislav Kos, Lepomir Čoga, Tea Tomljanović, Sunčana Simonić-Kocijan, Dean Ban, Sara Godena, Igor Pasković
Format:	Article
Language:	English
Published:	MDPI AG 2023-05-01
Subjects:	<i>Olea europaea</i> L. phenols minerals ‘Leccino’ ‘Buža’ oleuropein
Online Access:	https://www.mdpi.com/2311-7524/9/5/594