Sugar-induced modulation of biogenic amines formation and metabolic profiles during Bacillus subtilis fermentation

Sugars influence biogenic amines (BAs) formation during microbial fermentation, because microorganisms have distinct preferences and metabolic pathways depending on a sugar type. This study investigated the effects of sugar (glucose, fructose, or sucrose) supplementation on the formation of BAs, and...

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Bibliographic Details

Published in:	Food Chemistry: X
Main Authors:	Seo-Hee Kwon, Sumin Song, Hyeyoung Lee, Do Yup Lee, Min Kyung Park, Young-Suk Kim
Format:	Article
Language:	English
Published:	Elsevier 2025-07-01
Subjects:	Bacillus subtilis Biogenic amines Metabolomics Sugar
Online Access:	http://www.sciencedirect.com/science/article/pii/S2590157525006406