Multidisciplinary management of a norovirus outbreak in Tuscany, Italy

Norovirus (NoV) is one of the most frequent agents responsible for foodborne outbreaks. Transmission occurs through the consumption of contaminated food or water or via contact with contaminated surfaces. The low infectious dose and high environmental resistance of the virus facilitate its spread w...

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Bibliographic Details

Published in:	Italian Journal of Food Safety
Main Authors:	Clara Girardi, Lucia Kundisova, Francesca Marconi, Alessandra Guidi, Johanna Alexandra Iamarino, Veronica Gallinoro, Silvia Mele, Giovanni Nardone, Maurizio Grani, Giovanni Munaò, Luca Cianti, Paola Picciolli, Ylenia Zizzo, Loria Bianchi, Martina Sartoni
Format:	Article
Language:	English
Published:	PAGEPress Publications 2025-06-01
Subjects:	Foodborne outbreak foodborne disease outbreak management official control norovirus
Online Access:	https://www.pagepressjournals.org/ijfs/article/view/13521