Detection and Quantification of Botanical Impurities in Commercial Oregano (<i>Origanum vulgare</i>) Using Metabarcoding and Digital PCR

DNA technology for food authentication is already well established, and with the advent of Next Generation Sequencing (NGS) and, more specifically, metabarcoding, compositional analysis of food at the molecular level has rapidly gained popularity. This has led to several reports in the media about t...

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書誌詳細

出版年:	Foods
主要な著者:	Antoon Lievens, Valentina Paracchini, Linda Garlant, Danilo Pietretti, Alain Maquet, Franz Ulberth
フォーマット:	論文
言語:	英語
出版事項:	MDPI AG 2023-08-01
主題:	oregano food authentication ddPCR NGS metabarcoding
オンライン･アクセス:	https://www.mdpi.com/2304-8158/12/16/2998