Determination of Total Phenolic Content and Antioxidant Activities of Different Sesame (Sesamum indicum L.) Genotypes
Due to a better understanding of its positive effects on nutrition and health, consumer demands for sesame seeds and products have increased steadily in recent years. The aim of the study is to determine the total phenolic content belonging to 17 different sesame genotypes (with different seed color...
| Published in: | Turkish Journal of Agriculture: Food Science and Technology |
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| Main Authors: | , , |
| Format: | Article |
| Language: | English |
| Published: |
Hasan Eleroğlu
2020-08-01
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| Subjects: | |
| Online Access: | http://www.agrifoodscience.com/index.php/TURJAF/article/view/3509 |