Edible chitosan in preserving the quality and shelf life of fresh-cut mango (Mangifera indica L.)

Mango (Mangifera indica) is extremely perishable with a short shelf life that limits its marketability. Chitosan may extend mango storage by preventing moisture loss and gaseous exchange while preserving the nutritional quality. Therefore, the current study was designed to assess the effect of chito...

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Bibliographic Details

Published in:	Czech Journal of Food Sciences
Main Authors:	Afrina Rahman, Nehar Parvin, Md. Harun Rashid, Jayanta Roy, Md. Arif Sakil, Farzana Ferdoush, Samar Kumar Guha, Nigar Sultana Parvin, Mubarak Ahmad Khan, Md. Abdul Kader
Format:	Article
Language:	English
Published:	Czech Academy of Agricultural Sciences 2024-10-01
Subjects:	edible-coating fresh-cut fruit hormone ambient condition temperature
Online Access:	https://cjfs.agriculturejournals.cz/artkey/cjf-202405-0005_edible-chitosan-in-preserving-the-quality-and-shelf-life-of-fresh-cut-mango-mangifera-indica-l.php