Effects of probiotics and sex on physicochemical, sensory and microstructural characteristics of broiler chicken meat
The aim of the study was to determine the effects of probiotic preparations Pro-Biotyk Em-15 and EMFarma™ and sex on proximate chemical composition, physicochemical properties of breast and leg muscles, sensory properties (including texture) and microstructural characteristics of pectoralis major mu...
| Published in: | Italian Journal of Animal Science |
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| Main Authors: | , |
| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2019-01-01
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| Subjects: | |
| Online Access: | http://dx.doi.org/10.1080/1828051X.2019.1667269 |