Scientific knowledge and wisdom of kimchi: a blessing Korean

Abstract Kimchi, a unique traditional fermented food of Korea, is a product of agricultural necessity and scientific serendipity. This blessed food, born from the efforts of Korean women striving to create delicious and lasting sustenance, has become an integral part of Korean cuisine. Always presen...

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Bibliographic Details

Published in:	Journal of Ethnic Foods
Main Authors:	Dae Young Kwon, Kyung Rhan Chung, Chang Hyeon Lee, Soon-Hee Kim, James W. Daily, Sunmin Park
Format:	Article
Language:	English
Published:	BMC 2025-02-01
Subjects:	Kimchi Birth history Serendipity Vegetable fermentation Banchan
Online Access:	https://doi.org/10.1186/s42779-025-00269-3