The Impact of Astaxanthin Supplementation on the Lipid Profile

Astaxanthin (AST) is a carotenoid renowned for its strong antioxidant properties and its role as a pigment in various aquatic organisms. Initially isolated from lobster and subsequently characterized in detail, AST has garnered significant interest in recent years within the research, pharmaceutica...

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出版年:	Quality in Sport
主要な著者:	Filip Arczewski, Michalina Wójcikiewicz, Witold Czyż, Julia Kacperczyk, Karol Dziedzic, Marta Chuncia, Maciej Wojszczyk, Damian Zys, Piotr Pasek, Julia Ryniecka, Wiktor Czaja, Michał Krzciuk
フォーマット:	論文
言語:	英語
出版事項:	Nicolaus Copernicus University in Toruń 2025-02-01
主題:	astaxanthin lipid profile LDL cholesterol HDL cholesterol triglycerides antioxidants
オンライン･アクセス:	https://apcz.umk.pl/QS/article/view/57675