Research Progress in Oxidation Stability of Antarctic Krill (Euphausia superba) Oil and Review of Methods for Its Control

Antarctic krill oil is rich in phospholipid eicosapentaenoic acid and docosahexaenoic acid with high bioavailability. It is a high-quality source of ω-3 fatty acids and is a potential substitute for fish oil. However, it is subject to oxidative deterioration, restricting its deep processing and heal...

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Bibliographic Details

Published in:	Shipin Kexue
Main Author:	LIN Liu, CAO Zhenhai, TAO Ningping, MIAO Junjian, WANG Xichang
Format:	Article
Language:	English
Published:	China Food Publishing Company 2023-08-01
Subjects:	antarctic krill oil; oxidative stability; influencing factors; control
Online Access:	https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-15-035.pdf