Hygienic-sanitary diagnosis and microbiological evaluation of dairy products from a dairy industry located in Tucuruí – Pará

This work evaluated the degree of compliance of a dairy industry in relation to Good Manufacturing Practice (GMP). The objectives were to identify the Critical Control Points (CCP) and Control Points (CP) in the pasteurized milk and strawberry yogurt processing chain; to evaluate the microbiological...

وصف كامل

التفاصيل البيبلوغرافية

الحاوية / القاعدة:	Revista do Instituto de Latícinios Cândido Tostes
المؤلفون الرئيسيون:	Elaine Lopes Figueiredo, Jéssica Kelly Lima Melo, Natália Caroline Oliveira Neves
التنسيق:	مقال
اللغة:	الإنجليزية
منشور في:	Empresa de Pesquisa Agropecuária de Minas Gerais (EPAMIG) 2017-06-01
الموضوعات:	qualidade boas práticas derivado lácteo.
الوصول للمادة أونلاين:	https://www.revistadoilct.com.br/rilct/article/view/466