Fingerprinting Food Supplements and Their Botanical Ingredients by Coupled UV/Vis/FTIR Spectrometry
<p>Medicinal plants are used as ingredients for a large variety of herbal supplements. Their quality and safety <em>versus</em> efficacy, according to present legal requirements, need to meet the minimum quality criteria to support their use. Specific biomarkers to evaluate and scr...
| Published in: | Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology |
|---|---|
| Main Authors: | , , , , |
| Format: | Article |
| Language: | English |
| Published: |
AcademicPres
2013-11-01
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| Online Access: | http://journals.usamvcluj.ro/index.php/fst/article/view/9246 |