Agro-Industrial Waste from <i>Pistacia vera</i>: Chemical Profile and Bioactive Properties

In Argentina and globally, pistachio (<i>Pistacia vera</i>) production has significantly grown, driven by its high nutritional value and food industry demand. Its harvesting and processing generate about 40% of pistachio waste (PW), including leaves, twigs, seed coats, green, and empty k...

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Bibliographic Details

Published in:	Plants
Main Authors:	Mauricio Piñeiro, Victoria Parera, Javier E. Ortiz, Olimpia Llalla-Cordova, Sofia Manrique, Brisa Castro, Maximiliano Ighani, Lorena C. Luna, Gabriela E. Feresin
Format:	Article
Language:	English
Published:	MDPI AG 2025-05-01
Subjects:	nematicidal <i>Meloidogyne incognita</i> phytotoxicity antioxidant anticholinesterases
Online Access:	https://www.mdpi.com/2223-7747/14/10/1420