The Anti-Inflammatory, Analgesic, and Antioxidant Effects of Polyphenols from <i>Brassica oleracea var. capitata</i> Extract on Induced Inflammation in Rodents

This study investigates the anti-inflammatory, analgesic, and antioxidant properties of polyphenols extracted from <i>Brassica oleracea var. capitata</i> (cabbage) ethanolic extract (BOE). Given the historical use of cabbage in traditional medicine for treating various ailments, this res...

詳細記述

書誌詳細

出版年:	Molecules
主要な著者:	Octavia Sabin, Raluca Maria Pop, Ioana Corina Bocșan, Veronica Sanda Chedea, Floricuța Ranga, Adriana Grozav, Antonia-Mihaela Levai, Anca Dana Buzoianu
フォーマット:	論文
言語:	英語
出版事項:	MDPI AG 2024-07-01
主題:	<i>Brassica oleracea</i> polyphenols anti-inflammatory analgesic antioxidant
オンライン･アクセス:	https://www.mdpi.com/1420-3049/29/15/3448