Relative Abundance of Alpha-Amylase/Trypsin Inhibitors in Selected Sorghum Cultivars

Sorghum is of growing interest and considered as a safe food for wheat related disorders. Besides the gluten, α-amylase/trypsin-inhibitors (ATIs) have been identified as probable candidates for these disorders. Several studies focused on wheat-ATIs although there is still a lack of data referring to...

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Bibliographic Details

Published in:	Molecules
Main Authors:	Sorel Tchewonpi Sagu, Eva Landgräber, Michal Rackiewicz, Gerd Huschek, Harshadrai Rawel
Format:	Article
Language:	English
Published:	MDPI AG 2020-12-01
Subjects:	sorghum α-amylase/trypsin inhibitors reducing agents cysteine alkylation SDS PAGE targeted proteomics
Online Access:	https://www.mdpi.com/1420-3049/25/24/5982