Effect of ethephon ripening and peeling on quality of fresh walnut during freezing storage
<b>Objective:</b> To evaluate the feasibility of the production of ethephon in the freezing thawing and fresh keeping of fresh walnut, and to provide theoretical basis and technical support for fresh walnut freezing thawing and fresh keeping technology system. <b>Methods:</b>...
| Published in: | Shipin yu jixie |
|---|---|
| Main Authors: | , , , , |
| Format: | Article |
| Language: | English |
| Published: |
The Editorial Office of Food and Machinery
2022-09-01
|
| Subjects: | |
| Online Access: | http://www.ifoodmm.com/spyjxen/article/abstract/20220624 |