Effect of ethephon ripening and peeling on quality of fresh walnut during freezing storage

<b>Objective:</b> To evaluate the feasibility of the production of ethephon in the freezing thawing and fresh keeping of fresh walnut, and to provide theoretical basis and technical support for fresh walnut freezing thawing and fresh keeping technology system. <b>Methods:</b>...

书目详细资料
发表在:	Shipin yu jixie
Main Authors:	WU Xiao-hua, CHEN Bai, LI Ming-ze, ZHANG Rui, FENG Ji-hu
格式:	文件
语言:	英语
出版:	The Editorial Office of Food and Machinery 2022-09-01
主题:	ethephon accelerated ripening artificial peeling frozen storage quality fresh walnut
在线阅读:	http://www.ifoodmm.com/spyjxen/article/abstract/20220624

相似书籍

Investigating the effects of ethephon (2-chloroethylphosphonic acid) on Persian walnut fruit quality
由: Reza Khosravi Zanjani, et al.
出版: (2025-09-01)

Effects of Ethephon and Abscisic Acid Application on Ripening-Related Genes in ‘Kohi’ Kiwifruit (Actinidia chinensis) on the Vine
由: Kongsuwan Ampa, et al.
出版: (2017-01-01)

Evaluating variety and ethephon effect on banana fruit quality at different ripening stages: A comparative and multivariate approach
由: Damian Laryea, et al.
出版: (2025-03-01)

Physiochemical Responses of the Kernel Quality, Total Phenols and Antioxidant Enzymes of Walnut in Different Forms to the Low-Temperature Storage
由: Yanping Ma, et al.
出版: (2021-08-01)

‘强特勒’脱青皮鲜核桃冻藏过程中品质的变化情况Changes in quality of peeled fresh Chandler walnut during freezing storage
由: 徐丽1,2，巩芳娥1,2，虎云青1,2，辛国1,2，张波1,2，任志勇1,2，贾星宏1,2，周鹏飞1,2 XU Li1,2, GONG Fang′e1,2, HU Yunqing1,2, XIN Guo1,2, ZHANG Bo1,2, REN Zhiyong1,2, JIA Xinghong1,2, ZHOU Pengfei1,2
出版: (2024-06-01)

Ripening Regulation of Banana Cv. Malbhog Using Different Ripening Inducers
由: Ritambar Ghimire, et al.
出版: (2021-12-01)

Comparison of the effects of fresh leaf and peel extracts of walnut (Juglans regia L.) on blood glucose and β-cells of streptozotocin-induced diabetic rats
由: Somaye Javidanpour, et al.
出版: (2012-12-01)

Dissipation and residue of ethephon in maize field
由: Jian-nan DONG, et al.
出版: (2015-01-01)

Using Pomegranate Peel Extract to Change the Adverse Effect of Ethephon by Enhancing its Antioxidant, Anti-inflammatory, and Anti-apoptotic Effects in Rats
由: Hamid Mahmood Abdullah Daabo
出版: (2022-10-01)

Effect of water content on the growth of A. flavus and Aflatoxin M1 accumulation during storage of fresh walnut in Xinjiang
由: WANG Yuan-meng, et al.
出版: (2023-10-01)

Artificial ripening on banana (Musa Spp.) samples: Analyzing ripening agents and change in nutritional parameters
由: Md. Nazibul Islam, et al.
出版: (2018-01-01)

The Effect of Ascorbic Acid on the Formation of the Separator Layer of Walnut Fruit from the Pedicel and Acetylene Gas as Ethylene Synergism in Accelerating Fruit Ripening
由: Reza Khosravi Zanjani, et al.
出版: (2024-06-01)

Ethephon as a potential abscission agent for table grapes: effects on pre-harvest abscission, fruit quality and residue
由: Giuseppe eFerrara, et al.
出版: (2016-05-01)

Effect of ethephon application on the cellular maturity of Olea europaea L. and on the extractability of phenolic compounds in virgin olive oil
由: Youssef Moustakime, et al.
出版: (2018-01-01)

Postharvest Fruit Detachment in Oil Palm Bunches with Ethephon and Ethylene Gas Application
由: Arutchelvam Balakrishnan, et al.
出版: (2021-10-01)

‘温185’脱青皮鲜核桃低温冷冻保鲜效果研究Effect of low-temperature freezing preservation on peeled fresh walnuts of Wen 185
由: 巩芳娥，虎云青，徐丽，张波，任志勇，贾星宏 GONG Fang′e, HU Yunqing, XU Li, ZHANG Bo, REN Zhiyong, JIA Xinghong
出版: (2023-12-01)

Isolation and Identification of Pathogen from Fresh Walnut and the Inhibition Effect of Chlorine Dioxide
由: Wenyan MENG, et al.
出版: (2023-10-01)

Effect of γ-irradiation on the physicochemical and sensory properties of fresh walnut kernels (Juglans regia) during storage
由: Lubna Masoodi, et al.
出版: (2023-12-01)

Analysis of green walnut peeling mechanism and device design and experiment
由: LI Kang, et al.
出版: (2023-10-01)

Ethephon-Induced Abscission of Oil Palm Fruits at Optimal Bunch Ripeness and Retting Period to Improve Commercial Seed Production
由: Jaime Yoke-Sum Low, et al.
出版: (2021-10-01)

Effects of Ethephon Application on Color Development of ‘Gala Must’ Apples
由: Ananie PESTEANU
出版: (2017-05-01)

Ethephon Uygulamasının Tritikale Çeşitlerinde Verim ve Verim Unsurlarındaki Etkilerinin Belirlenmesi
由: Mustafa Güler
出版: (2008-01-01)

The Effect of Ethephon, Abscisic Acid, and Methyl Jasmonate on Fruit Ripening in Rabbiteye Blueberry (Vaccinium virgatum)
由: Yi-Wen Wang, et al.
出版: (2018-09-01)

Thinning of ’Golden Delicious’ apples with the combination of ethephon and CPPU
由: Matej Stopar
出版: (2005-07-01)

Effects of Ethephon Doses and Application Times on Yield and Yield Components of Chickpea Cicer arietinum L.
由: Mustafa Güler
出版: (2009-11-01)

Ethephon’un Tritikale’de Tane Verimi, Protein Oranı ve Protein Verimine Etkisi
由: Mustafa Güler
出版: (2008-05-01)

Aluminium-based metal-organic frameworks for the colorimetric ethephon detection in fruit by paper microsensor
由: Zhikun Zhang, et al.
出版: (2024-09-01)

Selective Enrichment of Juglone in Walnut Green Peel Using Core-shell Magnetic Molecularly Imprinted Polymer
由: Resalaiti YIMIN, Reyanggu ABULA, Maimaiti TUERXUN
出版: (2024-09-01)

The Synergism of 1-Methylcyclopropene and Ethephon Preserves Quality of “Laiyang” Pears With Recovery of Aroma Formation After Long-Term Cold Storage
由: Pan Shu, et al.
出版: (2020-05-01)

Efeitos do ethephon sobre a produção da uva 'Niagara Rosada' (Vitis labrusca L.), produzida na entressafra na região de Jales-SP Effect of ethephon on production of 'Niagara Rosada' (Vitis labrusca L.), produced off season in the region of Jales-SP
由: Antonio Augusto Fracaro, et al.
出版: (2004-04-01)

Influênciado ethephoncom e sem uréia no florescimento de plantas de abacaxi (Ananas comosus (L.) Merrill 'Cayenne') Influence of ethephon and urea on the flowering of pineapple (Ananas comosus (L.) Merril 'Cayenne')
由: J.I. Fahl, et al.
出版: (1981-12-01)

Effects of Different Low-Temperature Storage Methods on the Quality and Processing Characteristics of Fresh Beef
由: Ruiqi Cao, et al.
出版: (2023-02-01)

Effects of Packaging Materials on Structural and Simulated Digestive Characteristics of Walnut Protein during Accelerated Storage
由: Miaomiao Han, et al.
出版: (2023-02-01)

COMFFETI, Combined Fresh and Frozen Embryo Transfers per Individual: A New Index of Quality Control for The Performance of Embryologic Labs in The Emerging Era of Segmentation of Cycle and Freeze-All Strategy
由: Papanikolaou Evangelos G., et al.
出版: (2019-01-01)

Breeding report of a new early-ripening and pink-peel strawberry cultivar Zhefenmei No. 2
由: YANG Xiaofang, et al.
出版: (2025-03-01)

The Eﬀect of Various Shelf Life and Conditions on Storage of Walnuts
由: Amir Mohammad Monsef, et al.
出版: (2020-09-01)

Changes revealed by histology, physiology, enteric microbiota, and transcriptome after ovarian ripening of shrimp, Litopenaeus vannamei, through using fresh baits support the innovation of artificial ripening of shrimps
由: Yang Liu, et al.
出版: (2024-12-01)

Effect of gibberellic acid and ethephon on the germination of European beech dormant and chilled beechnuts
由: P. Kolářová, et al.
出版: (2010-09-01)

Quality analysis of fresh frozen plasma prepared by the improved ultra-low temperature storage box
由: Jing ZHOU, et al.
出版: (2024-07-01)

Effects of high CO2 treatment on green-ripening and peel senescence in banana and plantain fruits
由: Mu-bo SONG, et al.
出版: (2015-05-01)