Effect of ethephon ripening and peeling on quality of fresh walnut during freezing storage

<b>Objective:</b> To evaluate the feasibility of the production of ethephon in the freezing thawing and fresh keeping of fresh walnut, and to provide theoretical basis and technical support for fresh walnut freezing thawing and fresh keeping technology system. <b>Methods:</b>...

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Bibliographic Details
Published in:	Shipin yu jixie
Main Authors:	WU Xiao-hua, CHEN Bai, LI Ming-ze, ZHANG Rui, FENG Ji-hu
Format:	Article
Language:	English
Published:	The Editorial Office of Food and Machinery 2022-09-01
Subjects:	ethephon accelerated ripening artificial peeling frozen storage quality fresh walnut
Online Access:	http://www.ifoodmm.com/spyjxen/article/abstract/20220624

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