Development and Validation of a Predictive Model for Growth of Salmonella Infantis in Ground Turkey

Most retail samples (25 g) of ground turkey contain no or low levels of Salmonella. However, temperature abuse after retail can lead to spread and growth of Salmonella in the package. In addition, it can lead to levels that pose a significant risk of salmonellosis. This is especially true when the s...

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Bibliographic Details

Published in:	Journal of Food Protection
Main Author:	Thomas P. Oscar
Format:	Article
Language:	English
Published:	Elsevier 2024-12-01
Subjects:	Acceptable Prediction Zones Growth Ground Turkey Predictive Microbiology Predictive Model Salmonella Infantis
Online Access:	http://www.sciencedirect.com/science/article/pii/S0362028X24001716