Bioactive Potential of Carrot-Based Products Enriched with <i>Lactobacillus plantarum</i>

The primary goal of this study was to generate different kinds of functional products based on carrots that were supplemented with lactic acid bacteria. The fact that carrots (<i>Daucus carota</i> sp.) rank among the most popular vegetables in our country led to the convergence of the re...

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發表在:	Molecules
Main Authors:	Monica Boev, Cristina Stănescu, Mihaela Turturică, Mihaela Cotârleţ, Denisa Batîr-Marin, Nicoleta Maftei, Carmen Chiţescu, Leontina Grigore-Gurgu, Vasilica Barbu, Elena Enachi, Elena Lăcrămioara Lisă
格式:	Article
語言:	英语
出版:	MDPI AG 2024-02-01
主題:	carrot lactic acid bacteria carotenoids cubes chips powders
在線閱讀:	https://www.mdpi.com/1420-3049/29/4/917