Bioactive Potential of Carrot-Based Products Enriched with <i>Lactobacillus plantarum</i>

The primary goal of this study was to generate different kinds of functional products based on carrots that were supplemented with lactic acid bacteria. The fact that carrots (<i>Daucus carota</i> sp.) rank among the most popular vegetables in our country led to the convergence of the re...

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Bibliographic Details
Published in:	Molecules
Main Authors:	Monica Boev, Cristina Stănescu, Mihaela Turturică, Mihaela Cotârleţ, Denisa Batîr-Marin, Nicoleta Maftei, Carmen Chiţescu, Leontina Grigore-Gurgu, Vasilica Barbu, Elena Enachi, Elena Lăcrămioara Lisă
Format:	Article
Language:	English
Published:	MDPI AG 2024-02-01
Subjects:	carrot lactic acid bacteria carotenoids cubes chips powders
Online Access:	https://www.mdpi.com/1420-3049/29/4/917

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