Effect of Agar/AgNP Composite Film Packaging on Refrigerated Beef Loin Quality

Fresh beef loin was packaged with 0–2% silver nanoparticles (AgNPs) incorporated agar films to investigate the effect of antimicrobial packaging on meat quality changes in terms of microbiological and physicochemical properties. Raw beef cuts were directly inoculated with <i>Listeria monocytog...

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Bibliographic Details

Published in:	Membranes
Main Authors:	Seok-In Hong, Youngjin Cho, Jong-Whan Rhim
Format:	Article
Language:	English
Published:	MDPI AG 2021-09-01
Subjects:	agar silver nanoparticles composite film beef loin active packaging
Online Access:	https://www.mdpi.com/2077-0375/11/10/750