Modeling sorghum yield response to climate change in the semi-arid environment of Ethiopia

In Ethiopia, sorghum is a vital food security crop, predominantly cultivated in semi-arid, rain-fed agricultural landscapes. However, the increasing effects of climate change now present a serious threat to its sustainable production. This study assessed the impacts of climate change on three popula...

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Bibliographic Details

Published in:	Journal of Agriculture and Food Research
Main Authors:	Mekides W. Gardi, Eshetu Zewdu, Tesfaye Shiferaw Sida
Format:	Article
Language:	English
Published:	Elsevier 2025-08-01
Subjects:	CERES Climate change DSSAT Sensitivity analysis Sorghum
Online Access:	http://www.sciencedirect.com/science/article/pii/S2666154325005149