Analysis of the baseline survey on the prevalence of <em>Listeria monocytogenes</em> in certain ready-to-eat foods in the EU, 2010-2011 Part A: <em>Listeria monocytogenes</em> prevalence estimates

A European Union-wide baseline survey on Listeria monocytogenes was carried out in 2010 and 2011 with the aim of estimating the European Union level prevalence of Listeria monocytogenes in certain ready-to-eat foods at retail. A total of 3 053 batches of packaged (not frozen) hot or cold smoked or g...

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Bibliographic Details

Published in:	EFSA Journal
Main Author:	European Food Safety Authority
Format:	Article
Language:	English
Published:	Wiley 2013-06-01
Subjects:	Listeria monocytogenes ready-to-eat food fish meat cheese prevalence European Union
Online Access:	http://www.efsa.europa.eu/en/efsajournal/doc/3241.pdf