Oenococcus oeni Exopolysaccharide Biosynthesis, a Tool to Improve Malolactic Starter Performance

Oenococcus oeni is the lactic acid bacterium that most commonly drives malolactic fermentation (MLF) in wine. Though the importance of MLF in terms of wine microbial stability and sensory improvement is well established, it remains a winemaking step not so easy to control. O. oeni displays many adap...

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Bibliographic Details
Published in:Frontiers in Microbiology
Main Authors: Maria Dimopoulou, Jerôme Raffenne, Olivier Claisse, Cécile Miot-Sertier, Nerea Iturmendi, Virginie Moine, Joana Coulon, Marguerite Dols-Lafargue
Format: Article
Language:English
Published: Frontiers Media S.A. 2018-06-01
Subjects:
Oenococcus oeni
malolactic fermentation
exopolysaccharides
stress
wine
Online Access:https://www.frontiersin.org/article/10.3389/fmicb.2018.01276/full

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https://www.frontiersin.org/article/10.3389/fmicb.2018.01276/full

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