Microbiological quality of honey from stingless bee, jandaíra (Melipona subnitida), from the semiarid region of Brazil

ABSTRACT: The aim of this study was to evaluate the presence of microorganisms in honey produced by the stingless bee (SB) jandaíra (Melipona subnitida) from the semiarid region of Brazil. Thirty-five samples were analyzed and all of them were positive for mesophilic bacteria, coliforms at 45°C, fu...

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發表在:	Ciência Rural
Main Authors:	Carolina de Gouveia Mendes da Escóssia Pinheiro, Maria Rociene Abrantes, Rodrigo Otávio Silveira Silva, Carlos Augusto Oliveira Junior, Francisco Carlos Faria Lobato, Jean Berg Alves da Silva
格式:	Article
語言:	英语
出版:	Universidade Federal de Santa Maria 2018-08-01
主題:	Clostridium botulinum Clostridium perfringens stingless bee
在線閱讀:	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782018000900450&lng=en&tlng=en