Induced Ripening Agents and Their Effect on Fruit Quality of Banana
Ripening is a genetically programmed highly coordinated irreversible phenomenon which includes many biochemical changes including tissue softening, pigment changes, aroma and flavour volatile production, reduction in astringency, and many others. Banana is one of mostly consumed fruit crops in the w...
| Published in: | International Journal of Food Science |
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| Main Authors: | , |
| Format: | Article |
| Language: | English |
| Published: |
Wiley
2019-01-01
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| Online Access: | http://dx.doi.org/10.1155/2019/2520179 |