Valorisation of Camellia sinensis branches as a raw product with green technology extraction methods

This work deals with the study of tea stalks from pruning debris using environmental friendly extraction technology to offer new healthy properties. In the manufacturing tea industry, tea trees require to be pruned every year and most of their remains are discarded as a waste with no economic value....

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Bibliographic Details

Published in:	Current Research in Food Science
Main Authors:	V. Sanz, N. Flórez-Fernández, H. Domínguez, M.D. Torres
Format:	Article
Language:	English
Published:	Elsevier 2020-06-01
Subjects:	Green tea Branches wastes Microwave Autohydrolysis Environmentally friendly technology
Online Access:	http://www.sciencedirect.com/science/article/pii/S2665927119300140