THE DETERMINATION OF ANTIOXIDANT CAPACITIES AND CHEMICAL PROPERTIES OF ROSA (Rosa damascena Mill.) PRODUCTS

Some chemical properties, anthocyanin and total phenolic content and antioxidant capacity of some rosa products namely petals, syrups, jams and leavens were determined. Antimicrobial activities of rose petals and rosa leavens were also investigated. Total dry matter, total soluble solids, ash, pH,...

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Bibliographic Details

Published in:	Acta Scientiarum Polonorum: Hortorum Cultus
Main Authors:	Memnune Sengul, Derya Sener, Sezai Ercisli
Format:	Article
Language:	English
Published:	University of Life Sciences in Lublin - Publishing House 2017-08-01
Subjects:	Rosa damascena anthocyanin HPLC antioxidant activity antimicrobial activity
Online Access:	https://czasopisma.up.lublin.pl/index.php/asphc/article/view/2349