Organic consumer profile and obstacles for increasing consumption of organic food in Serbia
The profile of consumers and potential consumers of organic food in the context of socio-demographic characteristics is explored in the paper based on the level of frequency of actual and preferred organic food consumption in the domestic market. In addition, the obstacles to the conversion of prefe...
| 發表在: | Anali Ekonomskog fakulteta u Subotici |
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| Main Authors: | , |
| 格式: | Article |
| 語言: | 英语 |
| 出版: |
University of Novi Sad - Faculty of Economics, Subotica
2016-01-01
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| 主題: | |
| 在線閱讀: | https://scindeks-clanci.ceon.rs/data/pdf/0350-2120/2016/0350-21201636065D.pdf |