Safety evaluation of the food enzyme glucan 1,4‐α‐glucosidase from the non‐genetically modified Rhizopus arrhizus strain AE‐G

Abstract The food enzyme glucan 1,4‐α‐glucosidase (4‐α‐d‐glucan glucohydrolase; EC 3.2.1.3) is produced with the non‐genetically modified Rhizopus arrhizus strain AE‐G by Amano Enzyme Inc. The food enzyme is free from viable cells of the production organism. The applicant proposed the use of the foo...

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Bibliographic Details
Published in:EFSA Journal
Main Authors: EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Claude Lambré, José Manuel Barat Baviera, Claudia Bolognesi, Pier Sandro Cocconcelli, Riccardo Crebelli, David Michael Gott, Konrad Grob, Evgenia Lampi, Marcel Mengelers, Alicja Mortensen, Gilles Rivière, Inger‐Lise Steffensen, Christina Tlustos, Henk Van Loveren, Laurence Vernis, Holger Zorn, Yrjö Roos, Magdalena Andryszkiewicz, Yi Liu, Simone Lunardi, Elsa Nielsen, Karin Nørby, Andrew Chesson
Format: Article
Language:English
Published: Wiley 2023-01-01
Subjects:
food enzyme
glucan 1,4‐α‐glucosidase
4‐α‐d‐glucan glucohydrolase
EC 3.2.1.3
amyloglucosidase
glucoamylase
Online Access:https://doi.org/10.2903/j.efsa.2023.7753

Internet

https://doi.org/10.2903/j.efsa.2023.7753

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