Inhibition of Brevibacterium linens by Probiotics from Dairy Products

Brevibacterium linens is an important species in dairy products rendering a specific taste and aroma to numerous smear ripened and blue veined cheeses due to proteolysis. However, the presence of the species in South African blue veined cheeses is undesirable and consumers demand the product void of...

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Bibliographic Details

Published in:	Food Technology and Biotechnology
Main Authors:	Alison M. Knox, Bennie C. Viljoen, Analie Lourens-Hattingh
Format:	Article
Language:	English
Published:	University of Zagreb Faculty of Food Technology and Biotechnology 2005-01-01
Subjects:	Brevibacterium linens Lactobacillus rhamnosus Bifidobacterium lactis inhibition blue cheese
Online Access:	http://hrcak.srce.hr/file/162987