Application of artificial neural network on optimal technology of monascus waxberry wine
Artificial neural network combined with traditional orthogonal design constitute the basis on which a new method of test data analyzing and processing was put forward. with the help of artificial neural network, through emulation, evaluation and optimization, the optimal conditions for saccharificat...
| Published in: | 浙江大学学报. 农业与生命科学版 |
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| Main Authors: | , |
| Format: | Article |
| Language: | English |
| Published: |
Zhejiang University Press
2003-05-01
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| Subjects: | |
| Online Access: | https://www.academax.com/doi/10.3785/1008-9209.2003.03.0275 |