Efficacy of an Edible Coating with Carvacrol and Citral in Frozen Strawberries and Blueberries to Control Foodborne Pathogens

Adding essential oils in an edible coating could be an alternative for the food industry to control foodborne pathogens. In 2014, EFSA published a report highlighting the risk associated with <i>Salmonella</i> spp. and Norovirus in fresh and frozen berries. This study aimed to evaluate t...

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Bibliographic Details

Published in:	Foods
Main Authors:	Anna Pié-Amill, Pilar Colás-Medà, Inmaculada Viñas, Irene Falcó, Isabel Alegre
Format:	Article
Language:	English
Published:	MDPI AG 2024-10-01
Subjects:	essential oils fruit antimicrobial <i>Salmonella enterica</i> <i>Escherichia coli</i> O157:H7 <i>Listeria monocytogenes</i>
Online Access:	https://www.mdpi.com/2304-8158/13/19/3167