Pié-Amill, A., Colás-Medà, P., Viñas, I., Falcó, I., & Alegre, I. (2024, October). Efficacy of an Edible Coating with Carvacrol and Citral in Frozen Strawberries and Blueberries to Control Foodborne Pathogens. Foods.
Chicago Style (17th ed.) CitationPié-Amill, Anna, Pilar Colás-Medà, Inmaculada Viñas, Irene Falcó, and Isabel Alegre. "Efficacy of an Edible Coating with Carvacrol and Citral in Frozen Strawberries and Blueberries to Control Foodborne Pathogens." Foods Oct. 2024.
MLA (9th ed.) CitationPié-Amill, Anna, et al. "Efficacy of an Edible Coating with Carvacrol and Citral in Frozen Strawberries and Blueberries to Control Foodborne Pathogens." Foods, Oct. 2024.
Warning: These citations may not always be 100% accurate.
