AI-based system for food and beverage selection towards precision nutrition in Indonesian restaurants

The complexity surrounding food selection is attributable to the variability in foods, restaurants, and diners. The diversity of foods, where each dish may have a unique recipe across different restaurants, needs to be accounted for in personalized nutrition. However, personalized food selection pos...

Full description

Bibliographic Details

Published in:	Frontiers in Nutrition
Main Authors:	Kudang Boro Seminar, Evy Damayanthi, Karlisa Priandana, Harry Imantho, Bonang Waspadadi Ligar, Annisa Utami Seminar, Angga Dwi Krishnajaya, Muhamad Reza Aditya, Muhammad Ilham Hakim Suherman, Ismy Fana Fillah
Format:	Article
Language:	English
Published:	Frontiers Media S.A. 2025-04-01
Subjects:	genetic algorithm food selection intelligent systems restaurant personalized nutritional status
Online Access:	https://www.frontiersin.org/articles/10.3389/fnut.2025.1590523/full