Whey Protein Attenuates Angiotensin II-Primed Premature Senescence of Vascular Smooth Muscle Cells through Upregulation of SIRT1
Abstract Whey protein, a by-product of milk curdling, exhibits diverse biological activities and is used as a dietary supplement. However, its effects on stress-induced vascular aging have not yet been elucidated. In this study, we found that whey protein significantly inhibited the Ang II-primed pr...
| Published in: | Food Science of Animal Resources |
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| Main Authors: | , , , |
| Format: | Article |
| Language: | English |
| Published: |
Springer Nature
2017-12-01
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| Subjects: | |
| Online Access: | https://doi.org/10.5851/kosfa.2017.37.6.917 |