Tracing the origins of rendang and its development
Abstract One of the most Indonesian popular food is rendang. In recent years, the popularity of this food goes upward to foreign countries after CNN’s polling in 2011, and 2017 placed rendang at the first number of the most delicious food in the world. Along this time, rendang is often associated wi...
| Published in: | Journal of Ethnic Foods |
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| Main Author: | |
| Format: | Article |
| Language: | English |
| Published: |
BMC
2020-09-01
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| Subjects: | |
| Online Access: | http://link.springer.com/article/10.1186/s42779-020-00065-1 |