Selected measurements of pork carcass geometry and association with slaughter value

The aim of the research was to use a vision technique to assess the relations between anatomical pork carcass traits, carcass geometry and slaughter value. The measurements in the experiment were performed on 128 selected pork carcasses. The 3D image of the carcass was assessed, especially its shape...

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Bibliographic Details

Published in:	Czech Journal of Animal Science
Main Authors:	Piotr Janiszewski, Dariuzs Lisiak, Karol Borzuta, Eugenia Grześkowiak, Piotr Ślósarz
Format:	Article
Language:	English
Published:	Czech Academy of Agricultural Sciences 2025-02-01
Subjects:	3d image lean meat content pigs pork carcass assessment primal cut assessment
Online Access:	https://cjas.agriculturejournals.cz/artkey/cjs-202502-0002_selected-measurements-of-pork-carcass-geometry-and-association-with-slaughter-value.php