Effect of Heat Treatment on the Structure and Physicochemical Properties of Buckwheat Bran Protein

To analyze the effect of heat treatment on the structure and physicochemical properties of buckwheat bran protein (BBP), the molecular mass, secondary structure, intrinsic fluorescence spectrum, free sulfhydryl content, disulfide bond content, microstructure, thermal properties, and rheological prop...

Full description

Bibliographic Details

Published in:	Shipin Kexue
Main Author:	CHEN Jing, WANG Libo, REN Yanjuan, YAN Minghuan, ZHANG Jie, ZHANG Bin, LIU Wenchao, WANG Haoran, WU Weijing, LUO Denglin
Format:	Article
Language:	English
Published:	China Food Publishing Company 2024-02-01
Subjects:	buckwheat bran protein; heat treatment; protein structure; physicochemical properties
Online Access:	https://www.spkx.net.cn/fileup/1002-6630/PDF/2024-45-4-027.pdf