Hyperspectral guidance for summer tea processing: Enhancing taste and aroma through short‐term cycled heaping

Abstract To reduce the unpleasant flavor in tea infusion made from summer fresh leaves and lessen tea resource wastage, a short‐term cycled heaping method, addressing the temperature/moisture variations during prolonged heaping, was introduced to produce high‐quality yellow tea with significantly en...

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Bibliographic Details

Published in:	Food Frontiers
Main Authors:	Hujing Cao, Jingjing Tian, Jiarui Zeng, Yujing Wu, Shuofei Xu, Yu Duan, Tingting Shen, Leiqing Pan, Zhihong Xin, Wanping Fang, Xujun Zhu
Format:	Article
Language:	English
Published:	Wiley 2024-11-01
Subjects:	aroma heaping for yellowing hyperspectrum summer tea taste
Online Access:	https://doi.org/10.1002/fft2.462