Effect of probiotic fermented dairy products on incidence of respiratory tract infections: a systematic review and meta-analysis of randomized clinical trials

Abstract Background Previous studies have suggested that the consumption of probiotic fermented dairy products (PFDP) may have a protective effect on respiratory tract infections (RTIs). However, the results of studies are inconclusive. We aimed to systematically investigate the effect of PFDP on RT...

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Bibliographic Details

Published in:	Nutrition Journal
Main Authors:	Kamil Rashidi, Bahman Razi, Mina Darand, Azadeh Dehghani, Parisa Janmohammadi, Shahab Alizadeh
Format:	Article
Language:	English
Published:	BMC 2021-06-01
Subjects:	Probiotics: Fermented milk Fermented dairy products Respiratory tract infections Meta-analysis
Online Access:	https://doi.org/10.1186/s12937-021-00718-0